日式牛肉飯

acchenry

食材
牛肉片 Beef Slice300克/g
洋葱 Onion½個/pc
雞蛋 Egg2隻/pcs
4 Y, e, ~( ~6 d$ u! o調味料
. z3 G1 Y5 E: ^- M& F0 z# M5 W. J日本醬油 Japanese soy sauce3湯匙/tbsp
3 J% q* |) P! m1 M* R( a3 O& W味醂 Mirin3湯匙/tbsp
1 Y3 L6 z* A- Q( U鰹魚汁 Bonito sauce1湯匙/tbsp
/ U) b, k* q$ {, m% o料理酒 Cooking wine1茶匙/tsp
2 m) _* r1 I$ P: W糖 Sugar1茶匙/tsp
水 Water50茶匙/ml

作法
1用小鍋煲滾1公升水，加300毫升常溫水，放入2-3雞蛋，加蓋泡浸10分鐘 Bring 1L water to a boil. Add 300ml room temperature water. Put 2-3 eggs inside for 10 minutes.
2取出後放冷水中冷卻備用 Soak in cool water to cool down.
/ K9 V! ^1 k( J; J, ]6 }3肥牛片汆水，洋葱切絲 Blanch beef slices. Shred onion.
4細火爆香洋葱，下所有調味料，滾起後加蓋煮洋葱2分鐘 Stir fry onion over low heat until fragrant. Add all seasonings. Bring to a boil then cook onion for 2 minutes.
3 A( B: z# w' ~2 O1 }5下牛肉片拌勻，淋在飯面享用 Add beef slices. Serve with rice.
. r  ]. g! f  T8 K6加入溫泉蛋，完成 Add onsen egg on top.

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